
Stop to smell the…..


Festive Surfaces

Beautiful Candle Light

Adding warmth with Cashmere

So take time to relax - grab a festive plate full of sweets, a whimsical mug of hot cocoa, light a candle and sit back to enjoy!
And to end this spirit inspired post – don’t forget your rims?
Looking for some tastey treats for your Holiday table - here are a few guaranteed to tantalize you and your guests.
Martha Stewart’s Christmas Tree Cupcakes
Serve this showy dessert this holiday season. Christmas Tree Cakes are laden with snowy frosting and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving. This are beautiful – check her website for the recipe – they are made using waffle cones in order to get the tree shape! BRILLIANT!!!
William Sonoma Original Peppermint Bark
Introduced a decade ago, and a favorite ever since this bark is the best. An original Williams-Sonoma recipe, the nostalgic handmade treat continues a proud tradition of artisanal candymaking. Often copied but never matched in quality or flavor, the confection derives its inimitable taste from custom-blended Guittard premium chocolate and natural oil of peppermint that’s triple-distilled to extract the cool, clean flavor of fresh mint. Master candymakers pour melted semisweet chocolate onto a confectioner’s table, then add a layer of creamy white chocolate. The bark is finished with a snowfall of crisp handmade peppermint candy bits – an inspired contrast to the rich, velvety smoothness of the world-class chocolate. I also love (and keep) each of my tins – I can’t wait to get another this year!
William Sonoma Handcrafted Marshmallows
Individually wrapped to preserve their freshness, these classic light-as-air marshmallows are just right for floating in a cup of hot chocolate or dipping into melted chocolate. Making marshmallows this good takes plenty of time: Confectioners begin by cooking whisked egg whites and syrup together in copper kettles; for the chocolate flavor, premium Guittard cocoa is added. Then the airy mixture is poured onto marble slabs to cool and set before its hand cut into cubes. Vanilla and chocolate.
William Sonoma Peppermint Snow
As festive as a holiday snowfall, these red-and-white peppermint bits add seasonal color and crunch to homemade treats. Artisanal confectioners craft the candy entirely by hand, right down to the striped detailing. I would top a wonderful bowl of ice cream with these or sprinkle them all over my holiday cupcakes – the options are endless!
Horchow Chocolates in a Dome
Delight them with chocolates placed on an edible base and enclosed in a container resembling a snow globe. These unique 6-oz. confections are from Golda & I Chocolatiers- almost too lovely to eat……I said almost!
Red Envelope’s Modern Gingerbread House
Maevelicious is a place to find and share ideas that will hopefully inspire your creative side.